Chef finishing row after row of bowls along a long table during an event
/Catering concept

Luxury bites

Small, refined and right on time. Luxury bites that go around while your guests mingle. The first impression is set straight away.

from €4 per biteexcl. VAT · from 200 bites, or in combination with another concept
/The card

Eighteen luxury bites

From steak tartare to torched salmon roll. Look at what goes round first. The rest of the page will wait.

See the whole card ↓
Smokey DuckSteak TartaarSmoked RibeyeChicken YakitoriSweet Potato TacoRoasted BeetPincho ShroomsSpicy Tuna RollTorched Salmon RollTruffle Asperge Roll+8 more
The concept

Small bites, a big first impression

Refined finger food, served in rounds while your guests mingle. Every bite is a small, finished dish. Composed, plated and passed around at the right pace. We love it because it sets the tone in the first half hour without asking anything of your guests: no cutlery, no queues, just something delicious at the right moment. Ideal for receptions, drinks, openings and as a welcome ahead of dinner.

Sweet potato taco with feta and chives, served in a black bowl
Steak tartare on toasted brioche with truffle mayonnaise
Ceviche with mango on crispy rice paper, served in a green bowl
Luxury bites impression
Two ways to book

On their own or combined

As a concept on its own

Bites as the whole of your drinks reception. From 200 bites, enough for a party of around 40 guests staying an hour or two.

In combination

A round of bites on arrival, followed by a Walking Dinner or food stands. The minimum falls away and only what you order counts.

Eighteen bites

The card

We put together a selection with you that suits your party, vegetarian and dietary requirements included.

The card

€4per bite
  1. 01Smokey DuckHazelnut · Goat's cheese · Leek
  2. 02Steak TartaarTruffle · Brioche · Parmesan
  3. 03Smoked RibeyeBrioche · Vadouvan · Pickles
  4. 04Chicken YakitoriHoney · Spring onion · Pickles
  5. 05Sweet Potato TacoSpicy salsa · Feta · Lime
  6. 06Roasted BeetFeta cream · Honey · Brioche
  7. 07Pincho ShroomsStracciatella · Truffle
  8. 08Spicy Tuna RollAvocado · Cucumber · Teriyaki
  9. 09Torched Salmon RollAvocado · Teriyaki · Spicy mayo
  10. 10Truffle Asperge RollAvocado · Cream cheese · Teriyaki
  11. 11Sea Bass CevicheAvocado · Crispy squid · Tomato
  12. 12Tuna CrunchRice paper · Spicy · Avocado
  13. 13Brioche PalingCrème fraîche · Chives · Lemon
  14. 14Blini Smoked SalmonWasabi mayo · Wakame · Dill
  15. 15Tuna TatakiWonton · Daikon · Tempura
  16. 16Shrimp GemCocktail sauce · Avocado · Lemon
  17. 17Pincho PulpoAioli · Smoked paprika
  18. 18Oester met 3 garniturenFine de Normande
/Moments
Blini with smoked salmon and wasabi mayo
Brioche with eel, crème fraîche and caviar
A cheese board with aged and blue cheese, grapes, nuts and walnut bread
Luxury bites impression

Frequently asked questions about luxury bites

What does drinks for 50 guests cost?

For a drinks reception we reckon on about five bites per guest. For 50 guests that is 250 bites at €4, so around € 1,000, including chefs, waiting staff and tableware. Booked on their own there is a minimum of 200 bites; combine them with a Walking Dinner or food stands and that minimum falls away.

What are luxury bites?

Small restaurant-level dishes, in one bite or on one spoon: brioche with eel and caviar, steak tartare, tuna tartare with mango, or an oyster with three garnishes. What separates them from a shop-bought platter is the preparation and the service: ours are finished at your location and passed by staff, not assembled in advance and delivered cold.

The other menus

What else we cook on location

A walking dinner is not the only thing we do. These three fit the same evening, and combine effortlessly with the courses above.

Guest holding a bowl of salmon sushi with spring onion and spicy mayo
Walking DinnerSix to eight small courses, served while your guests stand and mingle. Large groups fit into a smaller space and everyone has eaten within two hours, with more variety than a classic set menu.€ 2,4757 courses · €49.50 p.p.
Chef cooking live behind a street food stand while two guests look on
FoodstandsLive cooking stations, booked per stand. Each stand its own cuisine, its own chef and its own styling.€ 1,5002 stands · from € 750 per stand
Dessert board with strawberry, red fruit, crumble and tuile on a wooden plank
Custom cateringFine dining at the table, a theme or a fully personal concept. Together we design a bespoke menu.On requestTailored

From our blog

A chef finishes small bowls row by row during an event
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How many bites per person? Worked out per type of reception

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Brioche with eel and caviar, served as a bite
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Organising the office Christmas drinks: plan and catering

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Guest being handed a dish at a foodstand during an evening event
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Which catering concept suits your event?

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Prefer to read at your leisure?

Download the bites menu as a PDF.
Download Bites (PDF)