A multi-course dinner at the table, at your home or a location of your choosing. Our chefs cook on the spot, serve, and leave the kitchen clean.
Private dining is a dinner in private company where the chef comes to you rather than you going to the restaurant. In the Netherlands the term is often also used for a separate room inside a restaurant. We mean the first: our chefs cook at your location, serve each course at the table, and bring the kitchen, the tableware and the washing-up with them.
That differs from our Walking Dinner, where your guests stand and circulate. At a private dining everyone is seated and every course is served, closer to an evening in a restaurant, only at your home, your office or a holiday house.
We compose the menu with you, from amuse-bouche to dessert. An impression of what we work with:
Chef de Parties was founded by Anton Kasabukin and Jidde Beukema, who met in the kitchen of The Harbour Club in Rotterdam. At a private dining one of them is at the stove himself: not a hired hand with a standard menu, but the chef who composed the menu with you.
A private dining is composed per evening, so there is no fixed rate per person and we do not charge by the hour. The number of courses, the number of guests and the ingredients set the price. For orientation: our set menus start at €44.50 per person, including chefs, waiting staff and tableware. There is no minimum guest count: we will cook for a table of two.
A dinner in private company where the chef comes to you rather than the other way round. Our chefs cook at your location (at home, at the office or somewhere of your choosing), serve the courses at the table and bring kitchen, tableware and washing-up with them. In the Netherlands the same term is also used for a separate room in a restaurant; that is a different product from this.
It depends on the number of courses, the number of guests and the ingredients. We do not work to a fixed rate per person and do not charge by the hour; you get one estimate for the whole evening, with chefs, waiting staff and tableware included. Our set menus start at €44.50 per person. For designing a fully bespoke menu we ask €100 up front, which you get back as a discount on the final invoice.
We hired Chef de Parties to cater our company party, and we're incredibly satisfied! The food was truly excellent and looked fantastic. Everything was perfectly arranged, and our guests were thrilled with the quality and presentation of the dishes. They're also two wonderful professionals to work with. They respond quickly and actively contribute ideas. Absolutely recommended for any event! ⭐⭐⭐⭐⭐
Every year I invite chef Anton from Chef de Parties to cook for my guests, and he always surprises me and them with delicious dishes. After his culinary delights, you won't want to go back to a restaurant.
Onlangs hebben wij Anton van dit bedrijf uitgenodigd, als chef‑kok voor een familiefeest. Anton liet uitzonderlijke vakmanschap zien bij het bereiden van alle gerechten — van koude voorgerechten tot garnalen en vlees van de grill. En de sushi, die Anton maakte waren veel lekkerder, dan welke ik in verschillende landen heb geproefd. Kortom, Anton is een Professional met een hoofdletter. Een absolute aanrader, als je jouw feest zowel gezellig als heerlijk wilt maken!
Chef de Parties prepared a complete 6-course meal for my birthday. Everything was excellent, communication beforehand was smooth, and the scheduling was very flexible. If you want a successful dinner, contact this company!
Afgelopen weekend heb ik Anton van Chef de Parties mogen ontvangen op een georganiseerde verjaardag. Er werd heerlijk eten geserveerd: van sushi tot rib-eye, alles was fantastisch. Anton werkt snel, secuur en weet duidelijk veel van zijn vak. Chef de Parties werkt gastvrij en professioneel. Ontzettend van genoten, tot de volgende!