Live Sushi
01- Torched Salmon RollSalmon, Avocado, Cucumber
- Beef Tataki RollBeef, Shimeji mushroom, Asparagus, Cucumber
- Asperge RollAsparagus, Cream cheese, Cucumber
A food festival at your own event. Live cooking stations, each with its own cuisine. Your guests choose what to taste, and when.
Every stand is its own kitchen with its own chef and its own dressing. Look at which ones could be at your event first.
Live cooking stations spread through the venue, each with its own cuisine and its own chef. Your guests wander from stand to stand, watch every dish being finished up close and decide for themselves what they eat and when. We love it because the cooking becomes part of the show: the counter is where conversations start. At its best at festivals, company parties and receptions where you want energy and movement rather than a seated dinner.
Each stand is its own kitchen with its own chef and its own styling. Two stands already give variety; for larger parties we add more, or have a stand run bigger quantities.
While your guests arrive and raise a glass, our luxury bites go around. Combined with another concept the 200-bite minimum falls away. You decide how many rounds you want.