Guests look on as a chef prepares streetfood at the food stand
/Catering concept

Food stands

A food festival at your own event. Live cooking stations, each with its own cuisine. Your guests choose what to taste, and when.

from € 750 per standexcl. VAT · quote within one working day
/The stands

Eight kitchens, your pick

Every stand is its own kitchen with its own chef and its own dressing. Look at which ones could be at your event first.

The concept

A food festival at your own event

Live cooking stations spread through the venue, each with its own cuisine and its own chef. Your guests wander from stand to stand, watch every dish being finished up close and decide for themselves what they eat and when. We love it because the cooking becomes part of the show: the counter is where conversations start. At its best at festivals, company parties and receptions where you want energy and movement rather than a seated dinner.

Chef handing a freshly finished bowl to a guest
Chef finishing a bowl with sauce at the counter
Guests gathering around the live cooking stations in the glasshouse venue
Foodstands impression
Included per stand

What a stand comes with

Live chefCulinary experienceStand styling
Eight stands to choose from

Choose your stands

Each stand is its own kitchen with its own chef and its own styling. Two stands already give variety; for larger parties we add more, or have a stand run bigger quantities.

Live Sushi

01
  1. Torched Salmon RollSalmon, Avocado, Cucumber
  2. Beef Tataki RollBeef, Shimeji mushroom, Asparagus, Cucumber
  3. Asperge RollAsparagus, Cream cheese, Cucumber

Live Streetfood

02
  1. Bao BunsChicken/Veggie, Sweet & sour
  2. Mini Smashed BurgerBeef, Little gem, Burger sauce
  3. Pani PuriSweet Potato, Feta

Live Grill

03
  1. Gamba SkewersPrawn, Green herbs
  2. YakitoriSpring onion, Kewpie, Curry
  3. Skirt SkewerSkirt steak, Gochujang, Pickles

Live Iberico Ham

04
  1. IbericoSpanish ham
  2. Chef's Cheese TastingA selection of cheeses
  3. TapasAssorted breads & spreads

Cannoli & Taco Stand

05
  1. CannoliSweet & savoury
  2. Hardshell TacosSweet potato, Tuna, Beef

Low & Slow Stand

06
  1. Pulled Beef SandwichBeef, Brioche, Coleslaw
  2. Bacon Burnt EndsPork belly, BBQ sauce

Dessertbar

07
  1. Chocolate Fountain
  2. Assorted Fruit
  3. Assorted Macarons & Bonbons

Oyster Girl

08
  1. Fresh Oysters
  2. Assorted Garnishes
Sweet potato taco with feta and chives, served in a black bowl
/Make it complete

Open with a round of luxury bites

While your guests arrive and raise a glass, our luxury bites go around. Combined with another concept the 200-bite minimum falls away. You decide how many rounds you want.

3 bites p.p. · 150 bites · for 50 guests€ 600€4 per bite · excl. VAT
/Moments
Freshly made sushi rolls handed over the counter
Dessert bar with chocolate fountain, macarons and patisserie
Guests at the counter while the chef keeps working
Chef carving iberico ham at the lit stand
The other menus

What else we cook on location

A walking dinner is not the only thing we do. These three fit the same evening, and combine effortlessly with the courses above.

Prefer to read at your leisure?

Download the foodstands concept as a PDF.
Download Foodstands (PDF)