Blog
Everything about organising a Walking Dinner and catering on location: what the format asks of your space and your evening, which concept suits which group, and when we would advise you to do something else.
Organising a Walking Dinner: complete guide
Organising a Walking Dinner: what the format asks of your space and your schedule, the guest minimum, and when we would advise something else instead.
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How many bites per person? Worked out per type of reception
Allow 5 bites per person for a drinks reception of an hour or two, and 3 as an aperitif. Worked out per type of reception, with the price for 50 guests.
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Organising the office Christmas drinks: plan and catering
Organising Christmas drinks for your team: what to settle first, which catering fits your evening, and how to get dietary needs and numbers sorted in time.
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Organising a company party: what to agree with the caterer
A company party has a programme, a budget and a guest list you are answerable for. Here is how to pick the catering that fits all three.
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Dietary requirements and allergens in catering
A caterer must always inform you about fourteen allergens. What that duty covers, and how to pass on dietary requirements so nobody misses out on the night.
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Which catering concept suits your event?
Walking Dinner, foodstands, bites or a bespoke menu: what each concept is made for, how it is priced, and the guest or stand count you can book it from.
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Catering on location: how the evening unfolds
Catering on location, from your first message to the last crate back in the van: how a booking runs, who turns up, and what the price covers.
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Walking Dinner or buffet: the difference
Both feed a large group without a room full of laid tables. The difference is what happens to your evening while the eating goes on.
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